BBA Slow and Steady: Cornbread

I apologize for being particularly Slow this time !! We baked the Cornbread and I really have no clue about the whole point here ! I'm not aware of how cornbread usually tastes in the North or in the South so I'll judge it simply on my taste : I liked it even if I wouldn't know what to pair it with( mostly I ate it plain for breakfast). How do you usually eat it ? is it traditionally baked for Thanks Giving ?

Please visit the BBA to know more about this group baking through the Bread Bakers' Apprentice.